6oz Filet Mignon Recipe

Cooking Instructions

1. 1

   Prepare the Garlic Butter

   In a small bowl, mix softened butter with minced garlic and chopped parsley. Set aside.

2. 2

   Season the Filet Mignon

   Pat the filet mignon dry with paper towels. Season both sides generously with salt and black pepper.

3. 3

   Sear the Steaks

   In a large skillet, heat olive oil over medium-high heat. Add the filet mignon and sear for about 4-5 minutes on each side for medium-rare, adjusting time depending on desired doneness.

4. 4

   Add Garlic Butter

   In the last minute of cooking, add the garlic butter on top of the steaks. Allow it to melt and baste the steaks with the melted butter.

5. 5

   Cook the Smashed Potatoes

   Boil potatoes until tender, then drain and smash them gently with a fork or potato masher. Add butter, salt, and pepper to taste.

6. 6

   Prepare Seasonal Vegetables

   In the same skillet, add the seasonal vegetables and sauté for about 5-7 minutes until tender. Season with salt and pepper.

7. 7

   Serve

   Plate the filet mignon alongside smashed potatoes and sautéed seasonal vegetables. Top the steak with additional garlic butter if desired.