Steak Tartare Recipe
Prime Beef Tenderloin, Jalapeño Oil, Toast Points
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Ingredients
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Main Ingredients
Toast Points
Method
Preparation of Steak Tartare
- 1
Prepare the Beef
Finely dice the prime beef tenderloin into small cubes. Make sure to use a sharp knife to ensure clean cuts.
- 2
Mix Ingredients
In a mixing bowl, combine the diced beef, capers, Dijon mustard, finely minced shallot, egg yolk, Worcestershire sauce, jalapeño oil, salt, and black pepper. Mix gently until everything is well incorporated.
- 3
Taste and Adjust
Taste the tartare mixture and adjust seasoning with more salt and pepper if needed.
Preparation of Toast Points
- 4
Prepare the Baguette
Slice the baguette into 1/2 inch thick slices.
- 5
Toast the Bread
Preheat the oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and brush one side with olive oil. Toast in the oven for about 5-7 minutes or until golden brown.