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Ingredients
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Shrimp
Cocktail Sauce
Method
Shrimp Preparation
- 1
Prepare the Cooking Liquid
In a large pot, combine 4 cups of water, the juice of the lemon, and 1 tablespoon of Old Bay seasoning. Bring this mixture to a boil over medium-high heat.
- 2
Cook the Shrimp
Once the water is boiling, add the peeled and deveined shrimp to the pot. Cook the shrimp for 2-3 minutes, or until they turn pink and opaque.
- 3
- 4
Drain and Serve
Once chilled, drain the shrimp and pat them dry with paper towels. Arrange them on a serving platter.
Cocktail Sauce Preparation
- 5
Mix the Ingredients
In a mixing bowl, combine 1 cup of ketchup, 2 tablespoons of horseradish, 1 tablespoon of lemon juice, 1 teaspoon of Worcestershire sauce, and 1 teaspoon of Tabasco sauce.
- 6
Season the Sauce
Mix well and taste the sauce. Add salt to taste, adjusting the spiciness with more horseradish or Tabasco if desired.
- 7
Serve
Transfer the cocktail sauce to a small serving bowl and place it alongside the chilled shrimp on the platter.