Shrimp And Creamy Stone-ground Grits Recipe
Andouille Sausage, Tasso Ham
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Ingredients
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For the Grits
For the Shrimp and Sausage
Method
Prepare the Grits
- 1
- 2
Add Cream and Cheese
Once the grits are cooked, stir in the heavy cream, butter, black pepper, and shredded cheddar cheese until well combined and creamy. Keep warm.
Cook the Shrimp and Sausage
- 3
Sauté Sausage and Ham
In a large skillet, heat the olive oil over medium heat. Add the andouille sausage and tasso ham, cooking until browned and crispy, about 5-7 minutes.
- 4
Add Garlic and Shrimp
Add minced garlic to the skillet and sauté for about 1 minute until fragrant. Then, add the shrimp, paprika, and cayenne pepper. Cook until the shrimp are pink and opaque, about 3-5 minutes.
- 5
Finish with Green Onions and Lemon Juice
Stir in the sliced green onions and lemon juice. Cook for an additional minute, then remove from heat.
Serve
- 6
Plate the Dish
Spoon a generous portion of the creamy grits onto each plate. Top with the shrimp and sausage mixture. Serve immediately.