Salmon Carpaccio Recipe
Pink Peppercorns, Chives, Champagne Vinaigrette
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Ingredients
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Main Ingredients
Champagne Vinaigrette
Method
Preparation of Salmon
- 1
Slice the Salmon
Using a sharp knife, slice the fresh salmon fillet into thin, even slices. Aim for about 1/8 inch thickness to ensure each piece is delicate and tender.
- 2
Arrange the Salmon
On a large serving plate, elegantly arrange the salmon slices in a single layer, slightly overlapping them for visual appeal.
Making the Champagne Vinaigrette
- 3
Combine Ingredients
In a small bowl, whisk together the champagne vinegar, Dijon mustard, and honey until well combined.
- 4
Add Olive Oil
Slowly drizzle in the extra virgin olive oil while continuously whisking to emulsify the dressing.
- 5
Season the Vinaigrette
Add salt and black pepper to taste, adjusting the seasoning as desired.
Final Assembly
- 6
Dress the Salmon
Drizzle the prepared champagne vinaigrette generously over the arranged salmon slices.
- 7
Garnish with Pink Peppercorns and Chives
Sprinkle the pink peppercorns over the salmon and garnish with finely chopped chives for a fresh and vibrant finish.
- 8
Serve
Serve immediately as an elegant appetizer, allowing the flavors to shine through.