Saint Cloud Recipe
Gin, Crème de Violette, Lemon, Strawberry Shrub
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Alcoholic Components
Fruits and Shrubs
Garnish
Method
Preparation
- 1
Prepare the Ingredients
Start by measuring out the gin, crème de violette, lemon juice, and strawberry shrub into separate jiggers. Ensure all ingredients are fresh for the best flavor.
- 2
Prepare the Strawberries
Wash the fresh strawberries under cold water. Cut the green tops off and slice them into halves or quarters, depending on your preference.
- 3
Prepare the Lemon Twist
Using a vegetable peeler or a knife, take a thin strip of lemon peel, avoiding the white pith for a better taste. Set aside for garnish.
Mixing
- 4
Combine the Ingredients
In a cocktail shaker, add the measured gin, crème de violette, lemon juice, and strawberry shrub. Fill the shaker with ice.
- 5
Shake
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.
- 6
Strain and Serve
Using a fine mesh strainer, strain the mixture into a chilled cocktail glass. This helps to keep the cocktail smooth and free from ice shards.
Garnishing
- 7
Add Garnish
Gently place the sliced fresh strawberries into the drink. Then, add the lemon twist on top for an aromatic finish.
- 8
Final Touch
Optionally, you can add a small straw for easy sipping or a decorative stirrer.