Jul 14 2026
Restaurants›Charleston›Royal Ossetra Caviar Recipe

Royal Ossetra Caviar Recipe

Inspired by Charleston
Time30m
Serves4

Traditional Garnishes

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Caviar

Traditional Garnishes

Method

Preparation

  1. 1

    Prepare the Garnishes

    Start by finely chopping the chives and red onion. Place them in separate small bowls for serving.

  2. 2

    Prepare the Blinis

    If using store-bought blinis, warm them according to package instructions. If making from scratch, prepare your blini batter and cook until golden on both sides.

  3. 3

    Slice the Lemon

    Cut the lemons into wedges and set aside.

  4. 4

    Arrange the Garnishes

    On a serving platter, arrange the bowls of chopped chives, crème fraîche, diced red onion, and capers. Add the warm blinis to the platter.

Serving

  1. 5

    Serve the Caviar

    Spoon a small amount of Royal Ossetra Caviar onto each blini. Top with a dollop of crème fraîche and sprinkle with chopped chives and diced red onion. Add capers and serve with a wedge of lemon on the side.

More from Charleston