Maple Butter Pecan Ice Cream Recipe
Make Maple Butter Pecan Ice Cream Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Maple Pecan Swirl
Method
Ice Cream Base Preparation
- 1
Mix the Cream and Milk
In a large mixing bowl, combine 2 cups of heavy cream, 1 cup of whole milk, and 3 tablespoons of granulated sugar. Whisk together until the sugar is fully dissolved.
- 2
Add Flavorings
Stir in 1 teaspoon of vanilla extract and a pinch of salt to enhance the flavors. Mix well until combined.
- 3
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture is completely chilled.
Maple Pecan Swirl Preparation
- 4
- 5
Make the Maple Butter Mixture
In a small saucepan, combine 1 cup of maple syrup and 2 tablespoons of butter. Cook over low heat, stirring until the butter has melted and the mixture is well combined. Allow to cool slightly.
Churning and Serving the Ice Cream
- 6
Churn the Ice Cream Base
Pour the chilled ice cream base into an ice cream maker and churn according to the manufacturer’s instructions, usually for about 20-25 minutes, until it reaches a soft-serve consistency.
- 7
- 8
Freeze the Ice Cream
Transfer the churned ice cream to an airtight container. Freeze for at least 4 hours, or until firm.
- 9