Local Tomato Salad Recipe
Fresh Arugula, Basil and Reggiano Vinaigrette
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Ingredients
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Salad Base
Vinaigrette
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large salad bowl, combine the fresh arugula, chopped local tomatoes (cut into wedges or bite-sized pieces), and fresh basil leaves. Toss gently to combine all the ingredients.
Vinaigrette Preparation
- 2
Make the Vinaigrette
In a medium mixing bowl, whisk together the extra virgin olive oil, red wine vinegar, grated Reggiano cheese, minced garlic, salt, and black pepper until well combined and emulsified.
Assembly
- 3
Combine and Serve
Drizzle the vinaigrette over the salad mixture and toss gently to coat all the ingredients evenly. Serve immediately as a refreshing side dish or light meal.