Ipanema Fizz Recipe
A sparkling celebration - Crémant d'Alsace, passionfruit & honey
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Passionfruit Mixture
In a mixing bowl, combine the passionfruit pulp and honey. Stir well until the honey is completely dissolved into the pulp.
- 2
Chill the Crémant
Place the bottle of Crémant d'Alsace in the refrigerator to chill for at least 30 minutes before serving.
Assembly
- 3
Combine Ingredients
In a large pitcher, pour the passionfruit and honey mixture. Slowly add the chilled Crémant d'Alsace, stirring gently to combine without losing the effervescence.
- 4
Add Mint
Tear the fresh mint leaves and add them to the pitcher. Stir gently again to incorporate the mint flavor into the drink.