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Ingredients
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Main Ingredients
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 325°F (163°C).
- 2
Prepare Ham
Place the bone-in ham on a roasting rack inside a large roasting pan. Score the surface of the ham in a diamond pattern, being careful not to cut too deep into the meat.
Glaze Preparation
- 3
Mix the Glaze
In a medium bowl, whisk together the maple syrup, honey, Dijon mustard, black pepper, ground cloves, and garlic powder until well combined.
Cooking
- 4
Apply the Glaze
Brush half of the glaze mixture over the scored surface of the ham, making sure to get it into the diamond cuts.
- 5
Bake the Ham
Cover the ham loosely with aluminum foil and bake in the preheated oven for 1.5 hours.
- 6
Serving
- 7
Rest and Serve
Once done, remove the ham from the oven and let it rest for about 15 minutes before slicing. Serve warm.