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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Juicing the Lemon
Start by juicing a fresh lemon until you have 0.75 oz of lemon juice. Strain to remove any seeds or pulp if desired.
- 2
Mixing the Ingredients
In a cocktail shaker, combine 2 oz of Maker's Mark Bourbon, 0.75 oz of fresh lemon juice, and 0.5 oz of honey. Add 2 dashes of aromatic bitters.
- 3
Shaking the Mixture
Fill the cocktail shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
- 4
Straining the Cocktail
Strain the mixture into a rocks glass filled with ice or a chilled coupe glass, depending on your preference.
- 5