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Ingredients
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Vegetables
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half lengthwise.
Cooking
- 3
Season and Roast
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper until evenly coated. Spread them out in a single layer on a baking sheet.
- 4
Bake
Roast the Brussels sprouts in the preheated oven for 20-25 minutes, or until they are golden brown and crispy, flipping them halfway through for even cooking.
Finishing Touches
- 5
Add Toppings
Once the Brussels sprouts are done, remove them from the oven and drizzle with balsamic glaze. Sprinkle the feta cheese on top while they are still hot.
- 6
Serve
Transfer the crispy Brussels sprouts to a serving dish and enjoy immediately.