Arugula And Frisée Salad Recipe
Aged Reggiano, Fresh Lemon, Olive Oil
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Dressing
Topping
Method
Salad Preparation
- 1
Wash and Prepare Greens
Rinse the arugula and frisée lettuce under cold water. Shake off excess water or use a salad spinner to dry them thoroughly.
- 2
Combine Greens
In a large salad bowl, combine the washed arugula and frisée lettuce. Toss gently to mix.
Dressing Preparation
- 3
Mix Dressing Ingredients
In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, salt, and black pepper until well combined.
Assembly
- 4
Dress the Salad
Drizzle the prepared dressing over the greens in the salad bowl. Toss gently to ensure the greens are evenly coated with the dressing.
- 5
Add Cheese
Shave or grate the aged Reggiano cheese and sprinkle it over the dressed salad.
- 6
Serve
Serve the salad immediately as a fresh starter or side dish.