Apple Cider Sorbet Recipe
Make Apple Cider Sorbet Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnish
Method
Preparation
- 1
Combine Ingredients
In a medium saucepan, combine 4 cups of apple cider and 1 cup of granulated sugar. Stir over medium heat until the sugar is completely dissolved, about 3-5 minutes.
- 2
Add Flavorings
Once the sugar is dissolved, add 1 tablespoon of lemon juice and 1 teaspoon of cinnamon to the mixture. Stir well to combine and remove from heat.
- 3
Chill Mixture
Let the apple cider mixture cool to room temperature, then refrigerate for at least 2 hours or until completely chilled.
Churning the Sorbet
- 4
Transfer to Ice Cream Maker
Once the mixture is chilled, pour it into an ice cream maker according to the manufacturer's instructions.
- 5
Churn the Sorbet
Churn the mixture in the ice cream maker until it reaches a soft-serve consistency, which usually takes about 20-25 minutes.
- 6
Freeze the Sorbet
Transfer the churned sorbet to an airtight container and freeze for at least 4 hours, or until firm.