Jul 14 2026
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Ingredients
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Cocktail Base
Garnish
Method
Preparation
- 1
Combine Ingredients
In a cocktail shaker, combine 2 oz of bourbon, 1 oz of ruby port, 0.5 oz of simple syrup, and 2 dashes of Angostura bitters.
- 2
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- 3
Garnishing
- 4
Add Garnish
Express the oils from an orange peel strip over the drink by holding it over the glass and giving it a quick twist. Then drop the peel into the drink.
- 5
Finish with Cherry
Add a maraschino cherry to the drink for an elegant finish.