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Ingredients
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Filling and Wrapping
Method
Preparation and Cooking
- 1
Prepare the Filling
In a mixing bowl, combine the cream cheese, shredded mozzarella, garlic powder, chopped green onions, salt, and pepper. Mix until well combined.
- 2
Assemble the Wontons
Take one wonton wrapper and place a tablespoon of the cheese filling in the center. Moisten the edges with water and fold the wrapper in half to form a triangle. Press the edges to seal. Optionally, you can fold the corners of the triangle back towards the center to create a more decorative shape.
- 3
- 4
Fry the Wontons
Carefully place a few wontons in the hot oil and fry until golden brown and crispy, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.
- 5
Serve
Serve the crispy wonton cheese rolls warm with your favorite dipping sauce.
