Chicken Fried Rice Bowl Recipe
Served with 3 garnishes of your choice. Spicy kimchi or mild kimchi, green onions, cilantro, sesame seeds, and one of our sauce selection.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather all ingredients and chop vegetables as necessary.
- 2
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat.
- 3
- 4
Add Chicken and Rice
Stir in the diced chicken and cooked rice. Mix well and cook for another 3-4 minutes, allowing the rice to heat through.
- 5
Add Peas and Soy Sauce
Add the frozen peas and soy sauce. Stir to combine, cooking for an additional 2-3 minutes.
- 6
- 7
Combine Ingredients
Mix the scrambled eggs into the rice and chicken mixture until evenly combined.
- 8
Serve
Serve the chicken fried rice in bowls, topped with your choice of garnishes and sauces.
