Chicken Fried Rice Bowl Recipe
Recipe information
Make Chicken Fried Rice Bowl in just 30m. Served with 3 garnishes of your choice. Spicy kimchi or mild kimchi, green onions, cilantro, sesame seeds, and one of our sauce selection.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Ingredients
Gather all ingredients and chop vegetables as necessary.
2. Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Sauté Garlic and Vegetables
Add minced garlic and diced carrots to the skillet. Sauté for 2-3 minutes until softened.
4. Add Chicken and Rice
Stir in the diced chicken and cooked rice. Mix well and cook for another 3-4 minutes, allowing the rice to heat through.
5. Add Peas and Soy Sauce
Add the frozen peas and soy sauce. Stir to combine, cooking for an additional 2-3 minutes.
6. Scramble the Eggs
Push the rice mixture to one side of the skillet. Pour the beaten eggs into the cleared side and scramble until fully cooked.
7. Combine Ingredients
Mix the scrambled eggs into the rice and chicken mixture until evenly combined.
8. Serve
Serve the chicken fried rice in bowls, topped with your choice of garnishes and sauces.
Local Coupons
No local coupons found for this recipe's ingredients.