Jul 14 2026
Restaurants›Char›Trio (steak/shrimp/chicken/black Bean) Recipe

Trio (steak/shrimp/chicken/black Bean) Recipe

Inspired by Char
Time30m
Serves4

Steak, shrimp, chicken or black bean. Enjoy a mouth-watering Asian fusion taco topped with the option of spicy kimchi slaw, mild kimchi slaw, or our sesame-free house slaw. Finished off with green onions, cilantro.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation

  1. 1

    Prepare the Protein

    Choose your protein: Steak, Shrimp, Chicken, or Black Beans. Season with salt, pepper, and your choice of spices.

  2. 2

    Cook the Protein

    Grill or sauté your selected protein until fully cooked. For steak, cook to desired doneness. For shrimp, cook until pink. For chicken, ensure it reaches an internal temperature of 165°F. For black beans, simply heat them in a pot.

  3. 3

    Make the Slaw

    In a large bowl, combine shredded cabbage, carrots, and green onions. In a separate bowl, whisk together rice vinegar, soy sauce, sesame oil, sugar, and Sriracha. Pour the dressing over the slaw and toss to combine. Adjust seasoning to taste.

  4. 4

    Assemble the Tacos

    Warm the taco shells. Fill each shell with your choice of protein, top with slaw, and garnish with chopped cilantro.

More from Char