Steak Fried Rice Bowl Recipe

Inspired by Char

Time30m

Serves4

Served with 3 garnishes of your choice. Spicy kimchi or mild kimchi, green onions, cilantro, sesame seeds, and one of our sauce selection.

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Ingredients

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1
Prepare the Steak
Season the steak with salt and pepper. Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat. Cook the steak for about 3-4 minutes on each side or until desired doneness. Remove from skillet and let rest.
2
Scramble the Eggs
In the same skillet, add the remaining tablespoon of vegetable oil. Beat the eggs in a bowl and pour into the skillet. Scramble until fully cooked. Remove and set aside.
3
Stir-Fry the Rice
Add minced garlic to the skillet and sauté for about 30 seconds. Add the cooked rice and soy sauce, stirring well to combine. Cook for 3-4 minutes until heated through.
4
Combine Everything
Slice the rested steak thinly and add it to the rice along with the scrambled eggs. Mix everything together and cook for another minute.
5
Serve
Spoon the fried rice into bowls. Add your choice of garnishes: spicy kimchi, mild kimchi, green onions, cilantro, sesame seeds, and your selected sauce.