Steak Fried Rice Bowl Recipe
Recipe information
Make Steak Fried Rice Bowl in just 30m. Served with 3 garnishes of your choice. Spicy kimchi or mild kimchi, green onions, cilantro, sesame seeds, and one of our sauce selection.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Steak
Season the steak with salt and pepper. Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat. Cook the steak for about 3-4 minutes on each side or until desired doneness. Remove from skillet and let rest.
2. Scramble the Eggs
In the same skillet, add the remaining tablespoon of vegetable oil. Beat the eggs in a bowl and pour into the skillet. Scramble until fully cooked. Remove and set aside.
3. Stir-Fry the Rice
Add minced garlic to the skillet and sauté for about 30 seconds. Add the cooked rice and soy sauce, stirring well to combine. Cook for 3-4 minutes until heated through.
4. Combine Everything
Slice the rested steak thinly and add it to the rice along with the scrambled eggs. Mix everything together and cook for another minute.
5. Serve
Spoon the fried rice into bowls. Add your choice of garnishes: spicy kimchi, mild kimchi, green onions, cilantro, sesame seeds, and your selected sauce.
Local Coupons
No local coupons found for this recipe's ingredients.