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Ingredients
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Filling and Wrappers
Method
Preparation and Cooking
- 1
Prepare the Filling
In a medium bowl, combine cream cheese, crab meat, green onions, garlic powder, salt, and black pepper. Mix until well combined.
- 2
Assemble the Wontons
Take a wonton wrapper and place about 1 teaspoon of the filling in the center. Moisten the edges with water, fold the wrapper over to form a triangle, and press to seal. Make sure there are no air pockets.
- 3
- 4
Fry the Wontons
Carefully add the wontons to the hot oil, a few at a time, and fry until golden brown, about 3-4 minutes. Remove with a slotted spoon and drain on paper towels.
- 5
Serve
Serve hot with soy sauce for dipping.
