Chips & Salsa Recipe

Preparation

1. 1

   Make the Tortilla Chips

   Cut the corn tortillas into wedges. Heat the vegetable oil in a large frying pan over medium heat. Once hot, add the tortilla wedges in batches and fry until golden brown and crispy, about 2-3 minutes. Remove and drain on paper towels, then sprinkle with salt.

2. 2

   Prepare the Salsa

   Dice the fresh tomatoes, onion, and jalapeño pepper. In a bowl, combine the diced vegetables with chopped cilantro, lime juice, and salt. Mix well and let sit for at least 10 minutes to allow the flavors to meld.