Jul 14 2026
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Ingredients
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Broth Ingredients
Method
Preparation Steps
- 1
Prepare the Broth
In a medium-sized pot, add the water and bring it to a boil.
- 2
Add Ingredients
Once boiling, stir in the vegetable broth base, minced garlic, thyme, bay leaf, salt, and black pepper.
- 3
Simmer
Reduce the heat and let the broth simmer for 15 minutes, allowing the flavors to meld.
- 4
Strain the Broth
After simmering, remove the bay leaf and strain the broth to remove any solid bits.
- 5
Serve
Ladle the hot broth into a cup and garnish with chopped green onions before serving.
