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Ingredients
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Tea Base
Milk and Garnish
Method
Preparing the Tea
- 1
Boil Water
In a large pot, bring 4 cups of water to a rolling boil over high heat.
- 2
Brew Tea
Once the water is boiling, remove it from heat and add 4 tablespoons of Thai tea leaves. Allow the tea to steep for about 5-7 minutes, depending on your desired strength.
- 3
Sweeten the Tea
After steeping, strain the tea leaves from the brewed tea using a fine mesh strainer. Stir in 1 cup of sugar until completely dissolved.
- 4
Cool the Tea
Let the sweetened tea cool to room temperature, then refrigerate until chilled.
Assembling the Drink
- 5
Prepare Glasses
Fill two tall glasses with 1 cup of ice cubes each.
- 6
Pour Iced Tea
Pour the chilled sweetened Thai tea over the ice in each glass, filling them about 2/3 full.
- 7
- 8
Serve
Serve immediately with a straw and enjoy your refreshing Thai iced tea!