Coconut Water Recipe

Time10m

Serves1

Fresh coconut water served chilled.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Select the Coconut
Choose a fresh, green coconut that feels heavy for its size and has a good amount of water inside. Make sure the coconut is free from cracks or blemishes.
2
Open the Coconut
Using a sharp knife or coconut opener, carefully cut off the top of the coconut. Make a circular cut around the top, about 1-2 inches from the apex, to create a lid. Remove the top to expose the coconut water inside.
3
Extract the Coconut Water
Tilt the coconut over a bowl or glass to catch the water as it pours out. If you prefer, you can use a straw and drink directly from the coconut.
4
Chill the Coconut Water
If desired, pour the extracted coconut water into a glass filled with ice cubes to chill it further before serving.

5
Serve the Coconut Water
Pour the chilled coconut water into a serving glass. Optionally, garnish with lime wedges and mint leaves for added flavor and presentation.