Satay Chicken Recipe
Grilled chicken skewers served with peanut sauce.
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Ingredients
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For the Chicken Skewers
For the Peanut Sauce
Method
Prepare the Chicken Skewers
- 1
Marinate the Chicken
In a bowl, mix soy sauce, lime juice, minced garlic, minced ginger, cumin, coriander, salt, and black pepper. Cut the chicken breast into bite-sized pieces and add to the marinade. Mix well and let it sit for at least 30 minutes.
- 2
Skewer the Chicken
After marinating, thread the chicken pieces onto wooden skewers, leaving a little space between each piece. Preheat the grill to medium-high heat.
Prepare the Peanut Sauce
- 3
Combine Ingredients
In a saucepan over medium heat, combine peanut butter, coconut milk, soy sauce, lime juice, brown sugar, and minced garlic. Stir until smooth and heated through.
- 4
Adjust to Taste
Add red chili flakes to taste and stir well. Remove from heat and set aside.