Green Curry Recipe
A spicy green curry with chicken and vegetables.
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Ingredients
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Main Ingredients
Vegetables
Aromatics
Seasoning
Method
Preparation
- 1
Prepare the Ingredients
Slice the chicken breast into bite-sized pieces. Slice the bell pepper, zucchini, carrot, and onion. Mince the garlic and ginger.
Cooking
- 2
- 3
Add Chicken
Add the sliced chicken breast to the pot and cook until browned, about 5-7 minutes.
- 4
Incorporate Curry Paste
Stir in the green curry paste and cook for 2 minutes to release its flavors.
- 5
Add Coconut Milk and Vegetables
Pour in the coconut milk and bring to a simmer. Add the sliced bell pepper, zucchini, carrot, and snow peas. Stir to combine.
- 6
Season the Curry
Add fish sauce, brown sugar, lime juice, and salt to taste. Let the curry simmer for 10-15 minutes, or until the vegetables are tender and the chicken is fully cooked.
- 7
Finish with Basil
Remove from heat and stir in the fresh basil leaves just before serving.