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Ingredients
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Tea Base
Spice Blend
Sweetener
Milk
Method
Preparation
- 1
Prepare the Spice Blend
In a mortar and pestle, crush the cardamom pods, cloves, ginger, black peppercorns, and star anise to release their aromatic oils. Leave the cinnamon stick whole.
- 2
Boil Water
In a medium-sized pot, bring 4 cups of water to a boil over medium-high heat.
Brewing the Tea
- 3
Add Tea and Spices
Once the water is boiling, add the black tea leaves and the prepared spice blend into the pot. Stir well to combine.
- 4
Simmer
Reduce heat to low and let the mixture simmer for 10 minutes, allowing the flavors to meld together.
Finishing Touches
- 5
Strain the Tea
After simmering, strain the tea into a separate teapot or large bowl, discarding the tea leaves and spice remnants.
- 6
- 7
Add Milk
Pour in 1 cup of whole milk and stir to combine. Adjust sweetness to taste.