Tacos De Pescado Recipe
Soft corn tortillas filled with fried fish, topped with cabbage and sauce.
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Ingredients
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Fish
Tortillas
Toppings
Sauce
Method
Preparation of Fish
- 1
- 2
- 3
Fry the Fish
In a deep frying pan, heat oil over medium-high heat. Once hot, carefully add the coated fish fillets and fry until golden brown on both sides, approximately 4-5 minutes per side. Remove and drain on paper towels.
Preparation of Sauce
- 4
Mix the Sauce
In a small bowl, combine mayonnaise, sour cream, lime juice, and Sriracha sauce. Mix well and season with salt to taste.
Assembly
- 5
Warm the Tortillas
In a dry skillet, warm the corn tortillas over medium heat for about 30 seconds per side until pliable.
- 6
Assemble the Tacos
On each tortilla, place a portion of fried fish, top with shredded cabbage, a drizzle of sauce, and a sprinkle of fresh cilantro. Serve with lime wedges on the side.