Mixed Ceviche Recipe

Inspired by Ceviche Palace

Time1h

Serves4

A mix of fish and seafood cured in citrus juices.

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Ingredients

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Seafood

7.05 oz (200 grams) Fresh white fish (like tilapia or snapper)

7.05 oz (200 grams) Raw shrimp, peeled and deveined

3 1/2 oz (100 grams) Calamari, cleaned and cut into rings

Citrus Marinade

0.42 cup (100 ml) ReaLime juice

3 3/8 tbsp (50 ml) ReaLemon lemon juice

3 3/8 tbsp (50 ml) Orange juice

Vegetables & Seasoning

1 medium Red onion, finely chopped

1 medium Tomato, diced

1.06 oz (30 grams) Cilantro, chopped

1 to taste Jalapeño, finely chopped (optional)

1 tsp Celtic sea salt

1 tsp black pepper

Method

Preparation

Prepare the Seafood

Cut the fresh white fish into small, bite-sized cubes and place in a mixing bowl.

Add Shrimp and Calamari

Add the raw shrimp and calamari rings to the mixing bowl with the fish.

Marinating

Make the Marinade

In a separate bowl, mix the lime juice, lemon juice, and orange juice. Pour this citrus marinade over the seafood mixture.

Marinate

Cover the mixing bowl with plastic wrap and refrigerate for about 30 minutes, allowing the seafood to cure in the citrus juices.

Adding Vegetables and Serving

Prepare Vegetables

While the seafood is marinating, finely chop the red onion, dice the tomato, and chop the cilantro. If using, finely chop the jalapeño.

Combine everything

After the marinating time, remove the bowl from the refrigerator. Add the prepared vegetables (red onion, tomato, cilantro, and jalapeño) to the cured seafood. Season with salt and black pepper.

Serve

Gently toss all the ingredients to combine. Serve the mixed ceviche in small bowls or cups, chilled.