Yuca Fries Recipe

Time45m

Serves4

Crispy yuca fries served with aji sauce.

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Ingredients

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1
Prepare the Yuca
Peel the yuca (cassava) to remove the tough outer skin, then cut it into thick strips resembling fries.
2
Boil the Yuca
In a large pot, bring water to a boil. Add the yuca strips and boil for about 15-20 minutes or until tender. You should be able to easily pierce them with a fork.
3
Drain and Cool
Once cooked, drain the yuca in a colander and let it cool slightly. This will help them firm up before frying.
4
Fry the Yuca
In a deep skillet or pot, heat the vegetable oil over medium-high heat. Once hot, add the yuca strips in batches, ensuring not to overcrowd the pan. Fry until golden brown and crispy, about 3-5 minutes per batch.
5
Season
Remove the yuca fries from the oil and place them on a paper towel-lined plate to absorb excess oil. While still hot, sprinkle with salt to taste.

6
Blend Ingredients
In a blender, combine fresh cilantro, garlic, green chili pepper, lime juice, salt, and water. Blend until smooth. You can adjust the consistency by adding more water if necessary.
7
Taste and Adjust
Taste the sauce and adjust the salt or lime juice as desired to suit your taste.