Tacos Recipe
Three soft corn tortillas filled with your choice of meat, topped with salsa and avocado.
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Ingredients
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Tortillas
Meat Filling
Toppings
Method
Preparation of Meat
- 1
Cook the Meat
In a skillet over medium heat, add 1 tablespoon of olive oil. Once heated, add 300 grams of ground beef or chicken. Cook until browned, about 5-7 minutes.
- 2
Season the Meat
Stir in 2 tablespoons of taco seasoning, 1 teaspoon of salt, and 1 teaspoon of black pepper. Mix well and cook for an additional 2-3 minutes until the meat is well coated and fragrant.
Tortilla Preparation
- 3
Assembly
- 4
Fill the Tortillas
Place a warm tortilla on a plate. Add a generous portion of the cooked meat mixture in the center of the tortilla.
- 5
- 6
Serve
Fold the tortilla over the filling and serve immediately while warm. Enjoy your tacos!