Jul 14 2026
Restaurants›Ceviche Palace›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Ceviche Palace
Time1h
Serves4

Marinated salmon grilled to perfection, served with seasonal vegetables.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salmon Marinade

Seasonal Vegetables

Method

Preparing the Marinade

  1. 1

    Make the Marinade

    In a bowl, whisk together olive oil, lemon juice, minced garlic, chopped dill, salt, and black pepper.

  2. 2

    Marinate the Salmon

    Place the salmon fillets in a resealable plastic bag or shallow dish and pour the marinade over the salmon. Seal or cover and refrigerate for at least 30 minutes, up to 2 hours for better flavor.

Grilling the Salmon

  1. 3

    Preheat the Grill

    Heat your grill to medium-high heat. If using a charcoal grill, make sure the coals are hot and ashen.

  2. 4

    Grill the Salmon

    Remove the salmon from the marinade and discard the marinade. Place the salmon skin-side down on the grill. Grill for about 6-8 minutes, then carefully flip and grill for another 4-6 minutes, or until the salmon is cooked through and flakes easily with a fork.

Preparing the Vegetables

  1. 5

    Season the Vegetables

    In a bowl, combine sliced zucchini, chopped bell peppers, and trimmed asparagus. Drizzle with olive oil, and season with salt and black pepper. Toss to coat.

  2. 6

    Grill the Vegetables

    Place the seasoned vegetables on the grill alongside the salmon. Grill for about 5-7 minutes, turning occasionally, until they are tender and slightly charred.

Serving

  1. 7

    Plate and Serve

    Once the salmon and vegetables are cooked, remove them from the grill. Serve the grilled salmon alongside the seasonal vegetables. Enjoy your meal!

More from Ceviche Palace