Jul 14 2026
Restaurants›Ceviche Palace›Grilled Fish Tacos Recipe

Grilled Fish Tacos Recipe

Inspired by Ceviche Palace
Time1h
Serves4

Soft corn tortillas filled with grilled fish, cabbage, and special sauce.

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Ingredients

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Fish Marinade

Taco Assembly

Special Sauce

Method

Marinating the Fish

  1. 1

    Prepare the Marinade

    In a bowl, combine olive oil, lime juice, ground cumin, paprika, salt, and black pepper. Mix well.

  2. 2

    Marinate the Fish

    Add the white fish fillets to the marinade, ensuring each fillet is well-coated. Cover and refrigerate for at least 30 minutes.

Grilling the Fish

  1. 3

    Preheat the Grill

    Preheat your grill to medium-high heat.

  2. 4

    Grill the Fish

    Place the marinated fish fillets on the grill. Cook for about 3-4 minutes on each side, or until the fish flakes easily with a fork. Remove from grill and let rest for a couple of minutes.

Making the Special Sauce

  1. 5

    Combine Ingredients

    In a small bowl, mix together sour cream, mayonnaise, lime juice, garlic powder, and hot sauce. Stir until smooth. Adjust seasoning to taste.

Assembling the Tacos

  1. 6

    Prepare Tortillas

    Warm the soft corn tortillas on the grill for about 30 seconds on each side until they are pliable.

  2. 7

    Assemble Tacos

    Place grilled fish fillets in the center of each tortilla. Top with shredded cabbage, fresh cilantro, and avocado slices. Drizzle with special sauce.

  3. 8

    Serve

    Serve the tacos with lime wedges on the side for squeezing. Enjoy!

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