Jul 14 2026
Restaurants›Ceviche Palace›Grilled Fish Recipe

Grilled Fish Recipe

Inspired by Ceviche Palace
Time45m
Serves4

Seasoned and grilled fish served with rice and vegetables.

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Ingredients

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Fish

Rice

Vegetables

Method

Preparing the Fish

  1. 1

    Season the Fish

    In a bowl, combine olive oil, lemon juice, garlic powder, paprika, salt, and black pepper. Mix well.

  2. 2

    Marinate the Fish

    Add the fish fillets to the marinade and coat evenly. Let it marinate for at least 15 minutes.

Cooking the Rice

  1. 3

    Rinse the Rice

    Rinse the white rice under cold water until the water runs clear.

  2. 4

    Cook the Rice

    In a saucepan, combine the rinsed rice, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until the rice is cooked and water is absorbed.

Grilling the Fish

  1. 5

    Preheat Grill

    Preheat your grill to medium-high heat.

  2. 6

    Grill the Fish

    Place the marinated fish fillets on the grill. Cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork.

Cooking the Vegetables

  1. 7

    Sauté the Vegetables

    In a large skillet, heat olive oil over medium heat. Add the mixed vegetables and sauté for about 5-7 minutes until tender. Season with salt and black pepper to taste.

Serving

  1. 8

    Plate the Dish

    Serve the grilled fish alongside the cooked rice and sautéed vegetables. Enjoy your meal!

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