Ceviche Mixto Recipe
A mix of fresh fish and seafood marinated in lime juice.
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Ingredients
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Seafood
Marinade
Vegetables
Garnish
Method
Preparation
- 1
Prepare the Seafood
Cut the fresh white fish into small cubes, about 1-inch pieces. In a separate bowl, chop the shrimp into smaller pieces if they are large. Slice the calamari into rings if not already prepared.
- 2
Marinate the Seafood
In a large glass or ceramic bowl, combine the fish, shrimp, and calamari. Pour the lime juice and lemon juice over the seafood, ensuring everything is well coated. Add the salt and black pepper. Mix gently and cover the bowl with plastic wrap. Refrigerate for 30 minutes to 1 hour to allow the seafood to 'cook' in the acid.
Mixing Ingredients
- 3
Add Vegetables
After marinating, remove the bowl from the refrigerator. Add the thinly sliced red onion, diced tomato, chopped cilantro, and finely chopped jalapeño pepper to the seafood. Stir gently to combine all the ingredients. Adjust seasoning with additional salt and pepper to taste.