Ceviche Recipe

Time45m

Serves4

Fresh fish marinated in lime juice with onions and cilantro.

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Ingredients

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1
Cut the Fish
Use a sharp knife to ensure clean cuts.
2
Marinate the Fish
Let the fish marinate for about 15-30 minutes until it appears opaque.
3
Chop the Vegetables
Make sure the pieces are small to mix well with the fish.

4
Combine Ingredients
Ensure everything is mixed well without breaking the fish pieces.
5
Season
Add gradually and taste as you go.
6
Serve
Ceviche is best enjoyed fresh.