Wood Roasted Brussels Sprouts Recipe

Time1h

Serves4

smoked bacon. dried tart cherry. parm. calabrian chili aioli.

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Ingredients

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1
Preheat the Oven
Preheat your wood-fired oven to a temperature of 425°F (220°C). If using a conventional oven, you can also set it to this temperature.
2
Prepare the Brussels Sprouts
Trim the stem ends of the Brussels sprouts and remove any yellow or damaged outer leaves. Cut them in half lengthwise for even cooking.
3
Cook the Bacon
In a skillet over medium heat, cook the smoked bacon until crispy. Remove the bacon from the skillet, and place it on a paper towel to drain excess fat. Once cool, chop into small pieces.

4
Combine Ingredients
In a large mixing bowl, combine the halved Brussels sprouts, olive oil, salt, and black pepper. Toss until well coated.
5
Add Bacon and Cherries
Add the chopped bacon and dried tart cherries to the Brussels sprouts mixture. Toss to combine all ingredients evenly.
6
Roast the Brussels Sprouts
Spread the Brussels sprouts mixture in a single layer on a baking sheet. Roast in the preheated oven for about 25-30 minutes, or until the Brussels sprouts are tender and caramelized, stirring halfway through.

7
Add Parmesan
Once the Brussels sprouts are done roasting, remove them from the oven and sprinkle with grated Parmesan cheese. Toss gently to distribute the cheese evenly.
8
Serve
Transfer the roasted Brussels sprouts to a serving platter. Drizzle with Calabrian chili aioli before serving. Enjoy warm!