Pepperoni Pizza Recipe
Topped with pepperoni slices
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Ingredients
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Dough
Toppings
Method
Dough Preparation
Activate Yeast
In a small bowl, combine warm water (about 110°F) and sugar. Sprinkle the active dry yeast on top and let it sit for about 5-10 minutes until it becomes frothy.
Mix Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Create a well in the center and add the activated yeast mixture and olive oil. Mix until a dough starts to form.
Knead Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
Let Dough Rise
Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
Assembling the Pizza
Preheat Oven
Preheat your oven to 475°F (245°C).
Shape Dough
Once the dough has risen, punch it down and transfer it back to a floured surface. Roll it out into a 12-inch circle or your preferred shape.
Add Sauce and Cheese
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread the pizza sauce evenly on top, leaving a small border for the crust. Sprinkle the shredded mozzarella cheese over the sauce.
Add Pepperoni
Distribute the pepperoni slices evenly over the cheese.
Bake Pizza
Place the pizza in the preheated oven and bake for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
Serve
Remove the pizza from the oven, let it cool for a few minutes, slice, and serve hot.