Bruschetta Recipe
Grilled bread topped with tomatoes and basil.
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Ingredients
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Bread
Topping
Method
Preparation
Prepare the Tomatoes
Dice the tomatoes into small pieces and place them in a mixing bowl.
Add Basil and Seasoning
Chop the fresh basil leaves and add them to the diced tomatoes. Mince the garlic cloves and add them as well. Drizzle balsamic vinegar over the mixture and season with salt and pepper to taste. Mix gently until combined.
Grilling the Bread
Slice the Baguette
Cut the baguette into 1/2 inch thick slices.
Assembly
Top the Bread
Once the bread is grilled, remove it from the grill and let it cool slightly. Spoon the tomato and basil mixture generously on top of each slice.
Serve
Arrange the bruschetta on a serving platter and serve immediately.