Whiskey Sour Recipe
whiskey. lemon. turbinado sugar. house bitters. egg white.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
- 2
Dry Shake
Seal the shaker and perform a dry shake (without ice) for about 15 seconds to emulsify the egg white and create a frothy texture.
- 3
Add Ice and Shake
Open the shaker and add ice (preferably large ice cubes). Seal the shaker again and shake vigorously for another 15-20 seconds until well chilled.
- 4
Strain and Serve
Strain the mixture into a chilled coupe or rocks glass. Optionally, you can fine strain to remove any ice shards.
- 5
Garnish and Enjoy
Garnish with a lemon twist or cherry if desired. Serve immediately and enjoy your Whiskey Sour!