Warm Skillet Cookie & Ice Cream Recipe
warm chocolate chip skillet cookie topped with a scoop of honey vanilla ice cream.
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Ingredients
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Cookie Ingredients
Ice Cream Ingredients
Method
Cookie Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Melt the Butter
In a large skillet (preferably cast iron), melt the unsalted butter over medium heat.
- 3
Mix Sugars
Once melted, remove from heat and stir in the brown sugar and granulated sugar until well combined.
- 4
Add Vanilla and Eggs
Stir in the vanilla extract and then add the eggs, one at a time, mixing well after each addition.
- 5
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- 6
Mix Dry and Wet Ingredients
Gradually add the dry ingredients to the wet ingredients in the skillet, stirring until just combined.
- 7
Add Chocolate Chips
Fold in the chocolate chips until evenly distributed.
- 8
Bake the Cookie
Spread the cookie dough evenly in the skillet and bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set.