Veggie Recipe

Time30m

Serves4

mozzarella. fontina. kale. arugula. zucchini. shaved red onion. cherry tomatoes. sweety drop peppers.

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Ingredients

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1
Prepare the vegetables
Wash the kale, arugula, zucchini, cherry tomatoes, and sweety drop peppers. Remove the stems from the kale and arugula. Slice the zucchini into thin rounds and halve the cherry tomatoes.
2
Prepare the onion
Using a sharp knife or mandoline, shave the red onion into thin slices.

3
Layer the ingredients
In a large mixing bowl, combine the kale, arugula, sliced zucchini, shaved red onion, halved cherry tomatoes, and sweety drop peppers.
4
Add the cheeses
Sprinkle the mozzarella and fontina cheeses over the mixed vegetables.

5
Serve the dish
Toss the salad gently to combine all the ingredients evenly. Serve fresh as a vibrant side dish or main course.