Smoke Show Recipe
mozzarella. fontina. Poche's smoked chicken thigh. Rabideaux's smoked sausage. pineapple. pickled jalapeños.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheeses
Proteins
Fruits & Vegetables
Method
Preparation
- 1
Prepare the Ingredients
Dice the pineapple into small cubes and set aside. Slice the pickled jalapeños and keep them ready for topping.
- 2
Cook the Chicken and Sausage
In a skillet over medium heat, add the Poche's smoked chicken thighs and Rabideaux's smoked sausage. Cook until heated through, about 5-7 minutes. Remove from heat and let cool slightly before slicing the chicken and sausage into bite-sized pieces.
Assembly
- 3
Combine the Cheese
In a large mixing bowl, combine the shredded mozzarella and fontina cheeses. Mix well to ensure an even distribution.
- 4
Assemble the Dish
In a baking dish, layer the chicken and sausage pieces evenly across the bottom. Sprinkle the diced pineapple over the meat, followed by the cheese mixture. Add the pickled jalapeños on top according to your heat preference.
Cooking
- 5
Bake
Preheat your oven to 375°F (190°C). Bake the assembled dish for 20-25 minutes, or until the cheese is bubbly and golden brown.
- 6
Cool and Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy your Smoke Show dish warm!