Sauce Pie-quant Recipe
spicy tomato gravy. mozzarella. gulf shrimp. Rabideaux’s smoked sausage. Tabasco aioli. garlic butter crust.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sauce
Filling
Crust
Tabasco Aioli
Method
Sauce Preparation
- 1
- 2
Add Tomatoes and Spices
Stir in the crushed tomatoes, Tabasco sauce, salt, black pepper, and dried oregano. Bring to a simmer and cook for 15 minutes, stirring occasionally.
Filling Preparation
- 3
Cook Shrimp and Sausage
In a large skillet over medium heat, add the sliced smoked sausage and cook for about 5 minutes until browned. Add the shrimp and cook until they turn pink, about 3-4 minutes.
- 4
Combine with Sauce
Pour the prepared sauce over the shrimp and sausage mixture. Stir in the shredded mozzarella cheese and remove from heat.
Crust Preparation
- 5
Make the Dough
In a large bowl, combine the flour, softened butter, garlic powder, and salt. Mix until crumbly.
- 6
Add Water and Form Dough
Gradually add the ice-cold water, mixing until a dough forms. Roll out the dough on a floured surface to fit your pie dish.
Assembly
- 7
Assemble the Pie
Preheat your oven to 375°F (190°C). Place the rolled-out dough into a pie dish, then pour the shrimp and sauce filling into the crust, spreading it evenly.
- 8
Bake
Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown.
Tabasco Aioli Preparation
- 9
Make the Aioli
In a bowl, whisk together the mayonnaise, Tabasco sauce, lemon juice, minced garlic, and salt until well combined.