Ramona Recipe
blanco tequila. elderflower. honey. pomegranate. fresh lime juice. lavender bitters.
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Ingredients
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Base Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients: blanco tequila, elderflower liqueur, honey, fresh pomegranate juice, fresh lime juice, and lavender bitters.
- 2
Mix the Ingredients
In a cocktail shaker, combine the blanco tequila, elderflower liqueur, honey, fresh pomegranate juice, and fresh lime juice. Make sure to measure each ingredient accurately.
- 3
Shake the Mixture
Fill the cocktail shaker with ice and shake vigorously for about 15 seconds until the mixture is well chilled and combined.
- 4
Strain and Serve
Strain the mixture into a chilled cocktail glass or coupe. Ensure there are no ice shards in the final drink.
- 5
Add Bitters
Add 2 dashes of lavender bitters on top of the drink. You can adjust the amount to taste.
- 6
Garnish and Enjoy
Optionally, garnish with a sprig of lavender or a pomegranate seed for a decorative touch. Serve immediately and enjoy your RAMONA cocktail!