Ice Cream Scoop Only Recipe
ICE CREAM SCOOP ONLY.
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Ingredients
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Ice Cream Base
Optional Flavorings
Method
Prepare Ice Cream Base
Combine Ingredients
In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Whisk together until the sugar is fully dissolved.
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until it is thoroughly chilled.
Churn the Ice Cream
Churn in Ice Cream Maker
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
Add Optional Flavorings
If desired, add chocolate chips, crushed Oreos, or fresh fruit during the last 5 minutes of churning.
Freeze and Serve
Transfer to Container
Once the ice cream has reached a soft-serve consistency, transfer it to an airtight container.
Freeze
Cover the container with a lid and freeze for at least 4 hours or until firm.
Scoop and Serve
To serve, use an ice cream scoop to scoop out servings of the ice cream. Enjoy!