Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Olives
Method
Preparation
- 1
Prepare the olives
In a medium-sized bowl, combine the Castelvetrano and Kalamata olives. Ensure they are pitted. If using whole olives, you may need to pit them before proceeding.
- 2
Add flavoring ingredients
Mince the garlic cloves and add them to the bowl with the olives. Chop the fresh rosemary finely and mix it in as well.
- 3
Season the mixture
Add the extra virgin olive oil, lemon zest, and red pepper flakes to the bowl. Season with salt and black pepper to taste. Stir gently to combine all ingredients without breaking the olives.
Serving
- 4
Serve the olives
Transfer the seasoned olives to a serving dish. You can serve them as an appetizer, alongside bread, or as part of a charcuterie board.
- 5
Storage
If there are any leftovers, store the olives in an airtight container in the refrigerator for up to one week. Allow them to come to room temperature before serving again.