Margherita Recipe
fresh mozzarella. basil. olive oil.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Ingredients
Begin by gathering all the ingredients. Slice the fresh mozzarella into thick rounds, about 1/2 inch thick.
- 2
Arrange the Mozzarella
On a serving platter, arrange the mozzarella slices in a circular pattern or in rows, ensuring they are evenly spaced.
- 3
Add Fresh Basil
Tear the fresh basil leaves into smaller pieces and sprinkle them generously over the mozzarella slices.
- 4
Drizzle with Olive Oil
Using a tablespoon, drizzle the extra virgin olive oil evenly over the mozzarella and basil.
- 5
Season the Dish
Sprinkle the salt and black pepper over the dish, adjusting the quantity to taste.
- 6
Finish with Balsamic Glaze
For an elegant touch, drizzle balsamic glaze over the top of the salad before serving.
- 7
Serve
Serve immediately while the mozzarella is fresh and the basil is vibrant.