Garlic Knots Recipe
garlic butter. parm. tomato sauce. pistachio pesto & garlic ricotta.
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Ingredients
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Dough
Garlic Butter
Toppings
Method
Prepare the Dough
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Allow it to sit for about 5-10 minutes until frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine the flour and salt. Create a well in the center and pour in the yeast mixture along with the olive oil.
- 3
Knead the Dough
Mix the ingredients until a dough forms. Transfer to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour or until doubled in size.
Prepare Garlic Butter
- 5
Melt Butter
In a saucepan over medium heat, melt the unsalted butter. Add minced garlic and sauté until fragrant, about 1-2 minutes.
- 6
Add Parsley and Salt
Stir in chopped parsley and salt, mixing well. Remove from heat and set aside.
Shape and Bake Knots
- 7
Preheat Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 8
Shape Knots
Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a rope about 6 inches long and tie into a knot.
- 9
Coat with Garlic Butter
Place the knots on the prepared baking sheet. Brush them generously with the garlic butter mixture.
- 10
Add Cheese
Sprinkle grated Parmesan cheese on top of each knot.
- 11
Bake
Bake in the preheated oven for 15-20 minutes, or until golden brown.
Serve
- 12
Prepare Toppings
Serve the garlic knots warm with sides of tomato sauce, pistachio pesto, and garlic ricotta for dipping.